Recipes
Recipes By
Mrs Krishna Arora,
Ex- Principal, Catering College.
Ph:(03) 9511 5733
RECIPES OF THE MONTH
10/05/13
COCKTAIL IDDLIS
Ingredients: Parboiled rice (available in the market in a raw form) 3 cups. Urad dhal 1-1/2 cups. Salt to taste. Chat Masala Powder to taste. Oil For frying.
Read More...RECIPES OF THE MONTH APRIL 2013
09/04/13
SAAG KOFTAS
Ingredients: Spinach ½ kg (boiled and remove excess water and chop). Onions 2 nos (chopped). Ginger ½ inch (chopped). Oil as required.Green chillies 2 nos (chopped).Boiled Chana Dal (ground). Salt to taste. Mix well.
Read More...RECIPES OF THE MONTH MARCH 2013
11/03/13
BAKED MUSHROOMS
Ingredients: Mushrooms 500 gmns (peeled). Cream 450 ml. Parsley (chopped) 1 tblspn. Shallots 3 nos (fi nely chopped). Paprika a little. Salt to taste. Pepper. Juice of 1 lemon. White wine 40 ml.
Read More...RECIPES OF THE MONTH FEBRUARY 2013
12/02/13
TANDOORI CHICKEN
Ingredients: Chicken legs 500 to 600 gmns. Salt to taste, butter for basting. Marination Yoghurt 100 gmns. Ginger paste (40 gmns) garlic paste 40 gmns. Cumin powder 2 gmns grated nutmeg 5 gmns Cardamom powder 6to 8 nos. Red chilli powder 3 gmns. Turmeric 3 gmns Lemon juice 60 ml.
